Chinese Food

Detailed steps of adding 8-inch Qifeng cake to bare cake

I haven't baked cake for more than a year. I didn't expect Qi Feng made it very successful this time. Because it's my mother's birthday. So I made this naked cake to wish my mother a happy birthday, a long and healthy life. The key to the succes... ...

Scallion and minced pork cake roll

Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -

6-inch original Qifeng cake

This recipe has two 6 inches. You can also make one 8 inches. It uses the back yolk method. Qifeng cake cracks every time. This is my first cake that doesn't crack.

Red bean paste Cranberry Sikang

It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...

Simple version - scallion cookie

This scallion cookie is really delicious. After eating one, I still want to eat it. My old sister asked me if I had added seaweed, hahaha ~

Sliced chicken with mushroom

Healthy diet and eating method should be paid attention to. People are lazy and lucky. Put the materials they like together. Add some corn oil, soy sauce and other materials. It's delicious and convenient for my mother-in-law to buy a few barrel... ...

Ocean cake (8 inches)

1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...

Yogurt cupcakes

Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)

Baby's breakfast recipe - egg cake and ham + Babao porridge + kiwi fruit

I haven't come for a long time. I make breakfast every day. I haven't time to take photos. I'm not busy today. Let's have a sun.

Tear bread by hand

I've learned it several times. It's finally successful. Meimei

Wave tea cake roll

The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...

Qifeng cake

Return cake of Yunnan traditional dim sum

When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.

Gloria cannel é s

The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic des... ...

Big meat pie with sauce

I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender... ...

Honey cake

From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. F... ...

Cranberry Matcha cake

I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.

Zebra pattern yoghurt Qifeng

This zebra pattern Qifeng cake was made on the basis of that yogurt Qifeng a few days ago. The taste of that yogurt Qifeng is too tender. I'll never forget it after eating it, so I'd like to make another pattern. Because chocolate batter is easy... ...

Cranberry oatmeal

There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After ba... ...

Scrambled egg with tomato

Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. It is a common popular dish in many common families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetiz... ...